RESTAURANT

For many years, D'vine Restaurant at Willowbrook Lodge has been associated with culinary excellence, receiving numerous accolades along the way. 

'To eat is human, to eat well is D’vine':  and it is with this in mind that we welcome you to D'vine Restaurant @ Willowbrook Lodge where we offer exemplary contemporary dining.

Set amongst beautifully manicured gardens, the restaurant seats 55 guests in two intimate dining rooms and a conservatory. The two dining rooms with their roaring fireplaces in winter, offer the guest a cosy and warm atmosphere whilst the conservatory opens up onto the front terrace with views of our gardens against the backdrop of the Helderberg Mountain.

The dining rooms also offer the ideal venue for private dining, be it for a small birthday party, anniversary dinner or business luncheon.

Our menus are skilfully prepared by head chef André Williams and his team, whilst I have selected some of the best wines the Western Cape has to offer believing that they will complement André's dishes.

Our unique and distinctive menus are a credit to André and his teams creative and intelligent interpretation of local tastes combined with exotic flavours savoured on extensive travels around the world.  Each plate coming from the kitchen is a loving ensemble that will delight and enthrall even the most discerning palate.

During the summer months, we offer a full a la carte menu whilst in winter we offer a series of table d' hôte menus which change weekly with daily chef's specials.  Also on offer are our ever popular 'Five D'vine Wonders of Willowbrook' menus; five course set menus paired with some of the finest Cape wines which change monthly.

The food, the wine and the atmosphere, together with our friendly attentive service, we ensure the guest a really memorable dining experience.

Allan Ware (Food & Beverage Manager)

Visit the D'vine Restaurant website on: www.dvinerestaurant.co.za for more details